About Kombucha
What is kombucha?
Kombucha is a fermented tea beverage produced with the help of various microorganisms and yeasts. These bacterial and yeast cultures form a symbiotic relationship known as a SCOBY (symbiotic culture of bacteria and yeast). Since this symbiotic relati
What does kombucha taste like?
Kombucha takes on different flavors depending on how it is made, processed, and the ingredients added. Raw kombucha, which has not been pasteurized, tastes sweet and tart, slightly more astringent than conventional sodas, and very refreshing. The typ
Is the kombucha unpasteurized?
Yes—our kombucha is raw and unpasteurized and contains active cultures.Even so, it doesn’t need to be refrigerated when unopened. How is that possible?. Since our founding in 2019, we’ve conducted extensive research and developed our own proprietary
What are the ingredients in kombucha?
During the production process—fermentation—various metabolic byproducts are produced, such as acetic acid and lactic acid. In this environment, the “good” microorganisms, such as lactic acid bacteria, thrive and can colonize the gut flora when kombuc
Why is kombucha good for you?
Kombucha is much more than just a trendy drink—it can make a real difference to your well-being. Fermentation with natural cultures creates a complex blend of live microorganisms, organic acids, enzymes, B vitamins, and antioxidants—a little miracle
Is the kombucha organic and vegan?
Yes, KOMBUCHERY and our kombucha have been fully EU-certified organic since day one. In all our products, we use only high-quality, vegan, organic ingredients that are regularly certified with the EU organic label. This way, we guarantee not only the
What flavors are available?
Our organic kombucha is available in our standard lineup in the following flavors:. Original (Balance & Cell Protection). Our classic, which also serves as the base for our other kombucha varieties: delicately tart with a lively acidity and subtle sw
Are the floating particles in my bottle normal?
Yes, the little pieces you find in the bottles are parts of our SCOBY. This symbiotic community of various microorganisms forms a network of cellulose during the kombucha production process (fermentation). This is usually filtered out during bottling
Does kombucha contain carbonation?
Yes, during kombucha production, microbial activity as part of the fermentation process naturally produces carbonation. We consider the fact that our kombucha is unpasteurized to be a mark of quality. This ensures that it retains all the health-promo
Where does kombucha come from?
Over the past few centuries, a number of legends and myths have grown up around kombucha. Some of them are even a bit amusing. But they also highlight the long tradition behind this beverage with its unusual name and many health-promoting ingredients
How should kombucha be stored?
It’s best to store your kombucha in a dry, dark place—that way, it stays fresh and delicious for a long time. Once opened, keep it in the refrigerator and consume it as soon as possible. Tip: Best enjoyed cold! And please don’t shake it—the natural s
Why doesn’t our raw kombucha need to be refrigerated?
Our kombucha is raw, full of active cultures, and yet it keeps well without refrigeration. How is that possible?. Since our founding in 2019, we’ve conducted extensive research, development, and testing—until we developed our own, proprietary PrioBio