Where does kombucha come from?Updated 21 days ago

The exact historical origin of kombucha has not been clearly established. There are numerous traditions and legends surrounding this fermented tea drink in East Asia, particularly in China and Japan.

What is certain is that fermenting tea has a long tradition. Today, kombucha is produced in many different forms around the world. Kombuchery combines this traditional fermentation with a modern Raw Kombucha production process.