What is kombucha?Updated a day ago

Kombucha is a fermented tea drink made with bacterial and yeast cultures. These cultures form a symbiotic community known as a SCOBY, short for “Symbiotic Culture of Bacteria and Yeast”.

During fermentation, the microorganisms break down some of the sugar, producing organic acids, among other things. This gives kombucha its characteristic sweet-and-sour taste.

After fermentation, Kombuchery remains raw and unpasteurized and contains millions of active cultures. We use organic green tea, natural mineral water and organic cane sugar as the base.