Why does our Raw Kombucha not need to be refrigerated?Updated 7 hours ago

Our kombucha is raw, unpasteurized, full of active cultures and nevertheless shelf-stable without refrigeration while unopened. This is made possible by our specially developed production process.

Controlled fermentation, a low pH value and particularly hygienic bottling work together to keep our Raw Kombucha stable without pasteurization.

Since 2019, we have continuously developed this process. The relevant quality parameters are regularly checked to ensure that Kombuchery remains safe and stable until the end of its best-before date.

Once opened, the bottle should be refrigerated and consumed promptly.