What ingredients does kombucha contain?Updated a day ago

Kombucha is made by fermenting sweetened tea with bacterial and yeast cultures. During fermentation, some of the sugar is metabolized, producing organic acids and other natural fermentation products.

Kombuchery is made from natural mineral water, organic kombucha cultures, organic cane sugar, organic green tea and organic acerola. Depending on the variety, additional organic ingredients such as ginger, mango or orange are added.

Our Raw Kombucha remains unpasteurized and contains millions of active cultures. Thanks to organic acerola, Kombuchery also naturally contains vitamin C.

You can find the exact ingredients list and nutrition information directly on the respective product page.