Is kombucha unpasteurized?Updated a day ago

Yes. Kombuchery is a true Raw Kombucha: raw, unpasteurized and containing millions of active cultures.

Since our founding in 2019, we have developed our own PrioBiotic Complex and production process. The combination of controlled fermentation, a low pH value and particularly hygienic bottling keeps our kombucha stable and shelf-stable without pasteurization.

This allows us to preserve active cultures in every bottle while allowing unopened Kombuchery to be stored without refrigeration. Every batch is checked according to our quality standards.

Once opened, Kombuchery should be refrigerated and consumed promptly.