Are the particles floating in my bottle normal?Updated a day ago

Yes. Natural particles or a light sediment can occur in Kombuchery and are completely normal.

Kombucha is created through fermentation with bacterial and yeast cultures. Because our kombucha remains raw and unpasteurized, natural components of the fermentation process may settle in the bottle. This does not negatively affect the quality.

If the particles bother you, simply pour the kombucha carefully into a glass. Please do not shake the bottle.